Restaurant Manager
Job detail
- P&L Management: Managing profit and loss statements to optimize profitability and control expenses
- Cost Controls: Forecasting sales trends to manage labor budgets and inventory ordering to minimize food waste
- Financial Reporting: Preparing and submitting accurate weekly sales metrics and administrative paperwork
- Performance Management: Coaching team members, conducting reviews, and building succession plans
- Onboarding & Training: Implementing corporate training modules to ensure compliance with brand standards
- Culture Cultivation: Fostering a positive, high-energy work environment to drive staff retention
- Local Store Marketing (LSM): Developing grassroots marketing initiatives with local gyms, schools, and sports teams
- Campaign Execution: Overseeing the rollout of corporate promotional campaigns and seasonal product launches
- Catering Growth: Proactively seeking out and managing large-scale catering opportunities
- Health & Safety Compliance: Ensuring strict adherence to local health department regulations and food safety standards
- Vendor Management: Coordinating with approved distributors to manage orders and resolve supply chain discrepancies