Assistant manager, restaurant

Assistant manager, restaurant

Posted by: Karahi Boys

Mississauga, ON

Salary: $36.92/hour

Number of positions: 1 vacancy

Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors

Type: Permanent employment, Full time

Hours required to work: 30 hours/week.

Start Date: As soon as possible

Job Requirements

Languages

English

Education

College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment,
• Work under pressure,
• Repetitive tasks,
• Attention to detail,
• Standing for extended periods,
• Overtime required

Personal Suitability

Accurate, Reliability, Organized, Dependability, Client focus, Effective interpersonal skills, Team player, Excellent oral communication, Flexibility.

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory

Specific Skills

• Oversee and assess daily restaurant activities to maintain efficient operations and consistent service quality.
• Monitor employee performance and ensure staff carry out their assigned responsibilities effectively.
• Coordinate and organize daily restaurant operations, including food service, staffing, and workflow management.
• Prepare employee work schedules and arrange appropriate staffing levels according to operational requirements.
• Supervise kitchen and front-of-house employees to ensure smooth coordination and timely customer service.
• Train, guide, and support employees in restaurant procedures, workplace responsibilities, and customer service standards.
• Assist in determining restaurant service offerings and establish procedures to maintain operational efficiency.
• Manage inventory levels, monitor stock usage, and coordinate the replenishment of food ingredients and restaurant supplies.
• Ensure compliance with applicable food safety, sanitation, and occupational health and safety regulations.
• Provide leadership and direction to restaurant staff, delegate responsibilities, and assist employees in resolving operational challenges.
• Handle customer complaints and service-related concerns professionally, ensuring appropriate and timely resolutions.
• Maintain high customer service standards by responding to guest inquiries and ensuring a positive dining experience.

How to apply

By email

hr.karahiboys at outlook dot com

Intended job posting audience.

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised until

To be determined