Posted by:
FreshPoint Canada FreshCuts 

Job Category:
Supervisor 

Job Location:
Richmond - BC, British Columbia, CANADA

Salary: 29.57 

Vacancies: 1 Vacancies 


 

Job # : 6489983


Target groups:
Newcomers in Canada 

Posted date: October 07, 2026 

Posted till: April 07, 2027 

Web Site:

 

Job detail


8

Production Supervisor - Food & Beverage Processing
Employer: FreshPoint Canada FreshCuts
Salary: $29.57 @ 40 hours per week
Job Type: Full-Time, Permanent
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: College Graduate or equivalent experience
Experience: 4 to 5 years
Positions Available: 1
NOC: 92012
Location: Richmond, BC

FreshPoint Canada FreshCuts is seeking an experienced Production Supervisor to plan, schedule, and direct the work of the production department, ensuring productivity, safety, quality, delivery, and cost goals are met.

SKILLS and KEY QUALIFICATIONS
Work setting
Processing and/or packing plant/establishment

Responsibilities
Supervise, coordinate, and schedule the daily activities of workers who process, package, test, and grade food and beverage products
Evaluate business demand and prioritize/distribute daily work assignments, including line assignments, staffing, breaks, and overtime
Advanced Packaging-Machine Troubleshooting: Provides advanced operational troubleshooting for Ilapak, Triangle, and GIA form-fill machines
Establish methods to meet work schedules and coordinate work activities with other departments
Manage employee performance through motivation, delegation, mentoring, and conflict resolution; take corrective action as needed
Conduct regular department/pre-shift meetings to communicate changes, address concerns, and encourage improvement suggestions
Participate in staff selection, performance evaluations, and personnel actions such as hiring, promotions, and terminations
Train staff in job duties, safety procedures, and company policies
Minimize hazards at all stages of the food production process and ensure compliance with food safety standards (HACCP)
Requisition and monitor materials, equipment, and supplies, including inventory levels using a Warehouse Management System (WMS)
Resolve work problems and recommend measures to improve productivity and product quality
Review and record all production documentation; prepare production and other reports
Participate in the implementation of Lean principles (5S, Kaizen, Kanban)

Experience and specialization

Food and beverage processing

Credentials
College Graduate
Occupational First Aid Level 2


Additional information
Work conditions and physical capabilities
Ability to work independently
Fast-paced environment
Attention to detail
Personal suitability
Efficient interpersonal skills
Excellent written communication
Dependability
Judgement
Organized

How to apply:
Email: careers@freshpoint.com