Food Service Supervisor
Job detail
Job details
Location: 8808 96A Street suite Unit P3, Fort St. John, BC, V1J 6E2
Work location: On site, no remote work
Salary: 20.15 hourly / 32 to 40 hours per week
Terms of employment: Permanent employment/Full time
Evening, Shift, Flexible hours, Morning
Starts date: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
Personal suitability
- Flexibility
- Team player