Posted by:
Elite Biryani Hub Inc. 

Job Category:
Cooks & Kitchen Helpers 

Job Location:
Thunder Bay - ON, Ontario, CANADA

Vacancies: 1 Vacancies 


 

Job # : 1129983


Target groups:
Newcomers in Canada 

Posted date: October 09, 2026 

Expire after: 25 days 

Web Site:

 

Job detail


1

Job Title: Cook (NOC 63200)

Company: Elite Biryani Hub

Location: 254 Bay St, Thunder Bay, ON P7B 1R5

Terms of Employment: Permanent, Full-time

Hours: 30–40 hours per week (Day, Evening, Shift, Weekend)

Wage: $18.00 per hour

Vacancies: 1

About Elite Biryani Hub

Elite Biryani Hub is a premier restaurant in Thunder Bay, Ontario, specializing in authentic biryani and traditional Indian cuisine. We take pride in delivering high-quality, flavorful dishes in a fast-paced and welcoming environment.

Job Summary

We are seeking a dedicated and experienced Cook to join our kitchen team. The ideal candidate will have hands-on experience in preparing authentic Indian dishes, handling large kitchen volumes, maintaining strict hygiene standards, and working collaboratively in a team environment.

This position is eligible for candidates seeking sponsorship through the Rural Community Immigration Pilot (RCIP) in Thunder Bay.

Key Responsibilities & Duties

  • Prepare, cook, and present authentic Indian dishes, specialized biryanis, curries, tandoori items, and appetizers according to standard recipes and quality control guidelines.

  • Oversee daily kitchen operations and assist in planning menus and determining food portion sizes.

  • Inspect food preparation, cooking areas, and serving setups to ensure strict compliance with health, safety, and sanitation regulations (WHMIS & safe food handling).

  • Monitor inventory, manage stock rotation (FIFO), and assist in ordering food supplies and kitchen essentials.

  • Prepare kitchen equipment, prep ingredients (chopping, marinating, spice mixing), and maintain clean work stations.

  • Assist in training new kitchen staff and entry-level team members on food preparation and kitchen procedures.

Qualifications & Requirements

  • Education: Secondary (high) school graduation certificate or equivalent experience/culinary training.

  • Work Experience: Minimum 1 year of continuous, paid work experience as a Cook or Line Cook (preference given to candidates with experience in Indian culinary/biryani preparation).

  • Language: Functional English proficiency (spoken and written).

  • Certifications: Food Safety Certificate / Safe Food Handler Certificate (or willingness to obtain prior to start).

  • Work Conditions & Physical Capabilities: Fast-paced environment, handling heavy workloads, standing for extended periods, attention to detail, and ability to work under pressure during peak dining hours.

Benefits & Work Environment

  • On-the-job training and skill development opportunities

  • Free on-site staff food and beverage program

  • Gratuities / Tip sharing (where applicable)

  • On-site free parking available

  • Supportive, inclusive, and culturally diverse team culture

Who Can Apply

We encourage all qualified candidates to apply, including:

  • Canadian Citizens and Permanent Residents

  • Temporary foreign workers currently in Canada with valid authorization

  • International candidates located outside Canada seeking permanent relocation through the Thunder Bay Rural Community Immigration Pilot (RCIP)

How to Apply

Interested applicants should submit their resume, cover letter, and proof of relevant work experience/references to:

  • Email: [Insert Employer Email Address]

  • Subject Line: Application for Cook Position - Elite Biryani Hub (Thunder Bay)