Line Cook (Hot Kitchen)

Position: Line Cook (Hot Kitchen)
Employment Type: Full-time
Hours: 40 hours per week
Hourly Wage: CAD 18.00

Overview

We are seeking a motivated Line Cook to join our hot kitchen team. The successful candidate will assist in preparing and cooking hot dishes according to standardized recipes, preparation procedures, and brand requirements. This position is suitable for candidates with basic culinary experience, an interest in Chinese cuisine, and a willingness to learn and develop within a structured kitchen environment.

The Company provides comprehensive training programs, standardized operating procedures, and practical guidance to help employees quickly adapt to the Company’s culinary standards, enhance their cooking skills, and develop long-term career opportunities within the organization.

Duties

• Prepare and cook hot dishes according to standardized recipes and brand specifications.
• Ensure that all dishes meet established quality, portion, and presentation standards.
• Follow food safety and sanitation procedures, including proper food handling, storage, and temperature control.
• Assist with inventory management by checking stock levels and reporting shortages, spoilage, or supply needs.
• Maintain a clean, organized, and sanitary workstation and kitchen area.
• Collaborate with other kitchen members to coordinate food preparation and ensure orders are completed on time during service hours.

*Applicants must be Canadian citizens or permanent residents.