Cold Dish & Pastry Cook

Position: Cold Dish & Pastry Cook
Employment Type: Full-time
Hours: 40 hours per week
Hourly Wage: CAD 18.00

We are seeking a motivated Cold Dish & Pastry Cook to join our kitchen team. The successful candidate will assist in preparing cold dishes, appetizers, and pastries according to the Company’s standardized recipes and quality requirements. This position is suitable for candidates with basic culinary experience, an interest in Chinese cuisine, and a willingness to learn and develop within a structured kitchen environment.

The Company provides comprehensive training programs, standardized operating procedures, and practical guidance to help employees quickly adapt to the Company’s culinary standards, improve their technical skills, and develop long-term career opportunities within the organization.

Duties

• Prepare cold dishes, appetizers, and pastries according to standardized recipes and presentation requirements.
• Participate in company-provided training to learn Chinese culinary techniques, product standards, and kitchen procedures.
• Maintain food quality, portion control, presentation standards, and food safety requirements.
• Assist with ingredient preparation, inventory monitoring, and workstation organization.
• Collaborate with kitchen team members to support efficient operations and consistent product delivery.

*Applicants must be Canadian citizens or permanent residents.