FOOD SERVICE SUPERVISOR

No. of vacancies: 1

Work setting

• Restaurant

Tasks

 Establish methods to meet work schedules

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries according to requests from dieticians
• Establish methods to meet work schedules
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Flexibility
• Team player

WORK LOCATION: 

PANAGO PIZZA
9-668 ERB STREET WEST
WATERLOO, ONTARIO CANADA N2T 2Z7