food service supervisor
Job detail
Job details
- Employer Raku
- Location Toronto, ON M5V 2A8
- Work location On site
- Salary 37.00 hourly / 35 to 44 hours per week
- Terms of employment Permanent employment Full time
- Day, Weekend
- Starts as soon as possible
- vacancies1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
- At least 3 years of subsequent experience as a food service supervisor, with a few years of prior experience working as a server in a restaurant setting.
- The supervisory experience must include experience in a full-service restaurant setting, as supervisory duties and operational requirements differ from those in fast-food establishments, cafés, hotels, and other food service environments.
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- Food and beverage servers
- Food service counter attendants and food preparers
Computer and technology knowledge
- Point of sale system
Cuisine specialties
- Japanese cuisine
How to apply
By email with resume