CATERING SUPERVISOR
Job detail
CATERING SUPERVISOR: NOC 62020
Evening, Morning, Day, Weekend
Starts as soon as possible
Benefits: Health benefits
Vacancies: 1 vacancy
Wages:
Salary $37.50 hourly / 35 to 40 hours per week
Permanent employment Full-time
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Hotel, motel, resort
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Personal suitability
Dependability
Benefits
Health benefits
Dental plan
Disability benefits
Other benefits
Parking available
Target Groups
Indigenous people, Vulnerable youth, Mature workers, Veterans, and Newcomers are encouraged to apply.
How to apply
By Email:
karima.ihoteljobs@gmail.com
By Mail:
6500 67 Street, Red Deer, AB T4P 1A2