Cook

Job Description: Cook

Employer: Athmandu Restaurant & Bar

Location: Others NL, Newfoundland and Labrador, Canada

Vacancies: 4 Openings

Terms of Employment: Full-Time, Permanent

Key Duties & Responsibilities:

• Prepare and cook complete authentic meals, individual specialty dishes, and appetizers.
• Set up and stock food preparation stations with necessary supplies and ingredients.
• Operate standard kitchen equipment (grills, ovens, deep fryers, and tandoor) safely and efficiently.
• Monitor kitchen and food storage areas for cleanliness, sanitation, and temperature standards.
• Inspect and maintain proper inventory levels of food supplies, ingredients, and spices.
• Ensure all dishes meet recipe specifications, presentation guidelines, and portion sizes.
• Clean kitchen stations, cooking surfaces, utensils, and equipment following closing procedures.
• Follow Canadian food safety, sanitation, and WHMIS handling protocols at all times.

Employment Requirements:

• Secondary school diploma; culinary credentials or equivalent commercial kitchen experience.
• 1 to 2 years of experience as a commercial cook or kitchen line worker.
• Strong knowledge of kitchen hygiene, culinary techniques, and food safety standards.
• Ability to work effectively under pressure during peak dining hours.

How to Apply: By email to careers_athmandurestaurant@outlook.com