Line Cook

We're hiring an experienced cook to run the line and handle prep.

The job

• Prep and cook our full menu: pakoras, samosas, paratha rolls, vada pav, paneer rolls, bun kebabs, chaat boards, and desserts
• Hold recipe specs and plating standards on every ticket, including through the dinner and late-night rush
• Keep your station and the kitchen clean and food-safe
• Track stock levels, flag what's running low, keep waste down

What we need

• 1+ years on a line. South Asian cuisine experience is a strong plus, but we'll train the menu to someone with solid fundamentals
• Food handler certification (or willing to get one before you start)
• Comfortable working evenings and weekends, including shifts until 12 AM Friday and Saturday
• Reliable transportation to Milton

To apply: send a short note about where you've cooked .