Posted by:
Fusion on the Lake 

Job Category:
Cooks & Kitchen Helpers 

Job Location:
Others ON, Ontario, CANADA

Salary: $20/hr 

Vacancies: 1 Vacancies 


 

Job # : 8595983


Target groups:
Newcomers in Canada 

Posted date: July 15, 2026 

Posted till: January 14, 2027 

Web Site: https://fusiononthelake.ca/

 

Job detail


1

Fusion on the Lake is seeking an enthusiastic, dedicated, and hardworking Cook specializing in Indian cuisine to join our team. We are looking for a motivated individual who takes pride in preparing high-quality Indian dishes, has a passion for authentic flavours and cooking techniques, and thrives in a fast-paced restaurant environment.

The ideal candidate will have experience preparing a variety of Indian dishes, including curries, tandoori items, breads, rice dishes, appetizers, and other traditional specialties. The Cook will be responsible for maintaining consistent food quality, proper portioning, presentation, and food-safety standards while working effectively as part of our kitchen team.

This is an excellent opportunity for someone who is passionate about Indian cuisine and wants to contribute to the continued success and growth of Fusion on the Lake.

Employment:

Permanent, Full-time

Salary:

$20/hr

Hours:

35 hrs/ week

Location:

615 Bricker St,

Saugeen Shores,ON  N0H 2C0

Education requirement:

Secondary (high) school graduation certificate or equivalent experience

Experience

7 months to less than 1 year

 Responsibilities

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

 Credentials

Certificates, licences, memberships, and courses

  • First Aid Certificate
  • CPR Certificate

Transportation/travel information

  • Own transportation

 Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

 Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

 On site

Work must be completed at the physical location. There is no option to work remotely.

How to apply

Interested candidates must apply via fusiononthelake@gmail.com.