Cook - Indian Food

Overview

We are seeking a passionate and skilled Cook specializing in Indian cuisine to join our vibrant culinary team. In this role, you will be responsible for preparing authentic Indian dishes with precision and flair, ensuring each plate meets our high standards of quality and flavor. Your enthusiasm for food preparation and dedication to food safety will contribute to creating an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents while working in a dynamic, fast-paced environment committed to excellence.

Work location: 30 Ironside Cres, Scarborough, ON

Compensation and Benefits

Wage: $23.00 per hour.

Vacation Pay: 4% of gross wages.

Overtime: 1.5 times the regular hourly wage for hours worked over 40 hours per week, in accordance with applicable employment standards.

Employment type: Permanent, full-time employment.

Responsibilities

• Prepare and cook authentic Indian dishes, including curries, breads, rice, and vegetarian options, following established recipes and presentation standards

• Ensure all food is handled safely, stored properly, and prepared in accordance with food safety regulations

• Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations

• Assist in meal preparation during busy service hours to ensure timely delivery of orders

• Serve food efficiently and courteously to guests, maintaining a positive dining atmosphere

• Monitor inventory levels of ingredients and supplies; communicate needs for restocking or ordering new stock

• Follow all health and safety guidelines to uphold a safe working environment

Skills

• Proven experience in food preparation and cooking within a restaurant or food service setting, preferably with a focus on Indian cuisine

• Strong knowledge of food handling procedures and safety standards in the food industry

• Ability to prepare diverse Indian dishes with authentic flavors and presentation skills

• Excellent serving skills with a friendly, professional attitude towards guests

• Familiarity with kitchen equipment, utensils, and meal preparation techniques specific to Indian cooking

• Good organizational skills to manage multiple tasks efficiently during peak hours

• Prior experience in the food industry or restaurant environment is highly desirable

How to Apply

Interested candidates are invited to submit a resume by email to:

mccentre@myyahoo.com

Applicants should include a brief response to the following screening question:

Do you have previous experience working as a cook or preparing East Indian cuisine? If yes, please briefly describe your experience.

Only candidates who meet the stated qualifications and are legally authorized to work in Canada should apply.