Cook

Position: Cook

Job Description, responsibilities and other terms

• Continually liaise with Restaurant Front house staff to meet guests’ requests. Estimate food requirements and estimate food costs.
• Help the Restaurant Supervisor/Manager for inventory estimation.
• Prepare and Cook food within the time as per the order and ensure the taste of the food is maintained Control wastage and try to keep the food cost low.
• Co-ordinate with other cooks and kitchen helpers.
• May need to open and/or close the restaurant time to time.
• Ensure that hygiene and kitchen safety procedures are followed.
• Ensure everything is ready before the actual cooking starts.
• Ensure the cleanliness of the kitchen all the time.
• Train new or existing kitchen staffs about the menu and cooking procedures time to time.

Experience/Qualifications: 

• Completion of some secondary education or equivalent experience is required.
• 2 years of relevant work experience.

Other Requirements:

• Flexibility to work overtime as required from time to time.
• Knowledge of English is essential. 

Location of work:

4509 Ste-Catherine St., Saint. Isidore, Ontario, K0C 2B0, Canada 

Job Type:

Full-time permanent employment (Min 40 hours/week).

Salary:

$19.00 per hour.

How to apply:

Please email resume at:  grilledevillejobs@gmail.com

No phone calls, please. Only qualified candidates will be contacted.