Sous-chef
Job detail
Job details
- Location: Killarney, MB R0K 1G0
- Work location: On site
- Salary: 32.00 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment, Full time
- Flexible hours, Day, Weekend, Overtime required
- Starts as soon as possible
- vacancies: 1 vacancy
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
- High school/secondary certificate programs, other
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
Credentials
Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Initiative
- Organized
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By E-mail at mayankaphorist@gmail.com
By mail
531 WILLIAMS AVEKillarney, MBR0K 1G0
What you must include in your application:
- Cover letter
- Answers to the following screening questions:
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?