Food Service Supervisor

 
 

Posted by:
Yes Buffet 

Job Category:
Restaurant & Cafe 

Job Location:
Winnipeg - MB, Manitoba, CANADA

Salary: $31.33 per hour 

Vacancies: 1 Vacancies 


 

Job # : 2173983


Target groups:
Newcomers in Canada 

Posted date: July 25, 2026 

Posted till: January 25, 2027 

Web Site: http://www.yes-restaurants.com//winnipeg/about_us.php

 

Job detail


1

Ye’s Buffet is seeking a dependable and experienced Food Service Supervisor to oversee daily food service operations and support staff in delivering high‑quality meals and customer service. The ideal candidate is organized, adaptable, and able to lead a team in a fast‑paced buffet environment.

  • Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food

  • Estimate and order ingredients and supplies required for daily buffet meal preparation

  • Prepare food order summaries for the chef according to customer volume and menu requirements

  • Establish work schedules and procedures for buffet service

  • Maintain records of stock, repairs, sales, and wastage

  • Train staff in job duties, sanitation, and safety procedures

  • Ensure that food quality, portioning, and service meet established standards

  • May participate in the selection of food service staff and assist in developing policies, procedures, and budgets

  • May assist in planning buffet menus and determining related food and labour costs

Employment requirements & Qualifications

  • Completion of secondary school (required)

  • Completion of a college program in food service administration, hotel/restaurant management, or related field OR several years of experience in food preparation or food service

  • Minimum 1–2 years of supervisory experience in food service (buffet experience is an asset)

  • Knowledge of food safety, sanitation, and workplace health standards

  • Ability to supervise staff and maintain operational efficiency

Skills

  • Strong leadership and team‑coordination abilities

  • Excellent communication and interpersonal skills

  • Ability to work in a fast‑paced buffet environment

  • Strong organizational and time‑management skills

  • Attention to detail in food quality, portioning, and presentation

  • Problem‑solving and decision‑making skills

  • Ability to train and mentor staff effectively

  • Basic computer skills for record‑keeping and inventory tracking

Work Conditions & Benefits

  • Stable full‑time schedule (Tuesday to Sunday)

  • Competitive wage at $31.33/hour

  • Supportive work environment

  • Opportunities for growth and skill development

Flexibility with working hours, including evenings, weekends, and holidays.

Required languages: ENGLISH

Closest intersection: ST. JAMES STREET & NESS AVENUE

Email Your Resume: sinocanjobs@gmail.com