Cook, domestic

Company Name: Nomi Resort

Business Address: 4727 Elephant Lake Road, Harcourt, Ontario K0L 1X0

Position: Cook, domestic

Job Description:

Nomi Resort is seeking experienced and dedicated cooks to join our kitchen team. The successful candidates will be responsible for preparing high-quality meals, maintaining food safety standards, supporting daily kitchen operations, and ensuring consistent food quality and presentation. This position requires strong attention to detail, the ability to work efficiently in a fast-paced environment, and the ability to collaborate with kitchen staff to deliver excellent dining experiences for guests.

Job Duties

Food Preparation & Service

• Prepare menu items according to established recipes, portion sizes, and plating standards
• Execute service efficiently during peak periods while maintaining quality and consistency
• Complete daily mise en place to ensure service readiness
• Follow all menu specifications and presentation guidelines

Kitchen Operations

• Maintain a clean, organized, and sanitary workstation at all times
• Assist with receiving, storing, and rotating inventory according to FIFO principles
• Support prep, service, and closing duties as assigned
• Communicate clearly with chefs and team members during service
• Supervise kitchen staff and manage Standard Operating Procedures daily, including scheduling
• Ensure Standard Operating procedures are met while managing the kitchen operations
• Train staff on routine daily task requirements, SOPS and ongoing routine menu management

Food Safety & Compliance

• Adhere to all food safety, sanitation, and health regulations
• Maintain proper food handling, storage, and temperature controls
• Complete required food safety and sanitation logs accurately
• Follow WHMIS and workplace safety procedures at all times

Teamwork & Professional Conduct

• Work cooperatively with kitchen and front-of-house team members
• Take direction from Sous Chef and Executive Chef respectfully and professionally
• Demonstrate reliability, punctuality, and a strong work ethic
• Maintain a positive attitude in a fast-paced environment

Continuous Improvement

• Participate in training and skill development as required
• Accept feedback and demonstrate willingness to learn and improve
• Contribute to a culture of accountability, cleanliness, and excellence

Skills and Requirements

• Secondary (high) school graduation certificate.
• 2 to 3 years of professional cooking experience in a restaurant, hotel, motel, resort, or similar food service environment.
• Experience preparing complete meals and individual dishes according to established recipes and standards.
• Experience in fine dining food preparation.
• Experience with Thai and international cuisine is considered an asset.
• Strong knowledge of food preparation techniques, kitchen operations, and sanitation practices.
• Ability to maintain attention to detail while working under pressure.
• Ability to stand for extended periods and perform physically demanding tasks.
• Strong organizational skills and ability to manage multiple kitchen tasks.
• Ability to supervise kitchen staff and support daily kitchen operations.
• Strong communication skills and ability to work effectively as part of a team.

Languages

• English (spoken and written proficiency required)

Terms of Employment

Full-time, permanent position.

• 30 hours per week.
• Morning, day, and evening shifts available.
• Overtime may be required depending on operational needs.
• On-site position.
• Staff accommodation available.
• Rural and remote work location.

Wage

• $37.00 per hour.

Benefits Package

• Extended health care benefits.
• Dental plan.
• Vision care benefits.
• Wellness program.
• Parking available.

Work Location

4727 Elephant Lake Road, Harcourt, Ontario K0L 1X0

Hiring Manager Contact Information

Name: Susan Grant
Email: programs@nomiresort.com

Who Can Apply:

All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.