Cook (Indian)

Skills
Work Conditions and Physical Capabilities:
Attention to detail, physically demanding, Repetitive tasks, Overtime required, Standing
for extended periods, Work under pressure, Fast-paced environment

Cuisine Specialties: East Indian

Specific Skills:
Prepare and cook Indian meals or individual dishes and foods, determine size of food portions

Estimate food requirements and costs, and monitor and order supplies (monitor inventory),

inspect kitchens and food service areas,

train staff in preparation, cooking and handling of food, order supplies and equipment,

supervise kitchen staff and helpers,
maintain inventory and records of food, supplies and equipment, clean kitchen, and work areas,

manage kitchen operations.
Should be able to make hand made Rumali Roti.
Should be able to make biryani dishes.

Should have knowledge of Indian Spices
Assist with menu planning and large corporate food orders.
Should be able to do bulk cooking for large catering orders.

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Education: Secondary (high) School Graduation Certificate or equivalent experience
Experience: 4 to 6 years of experience in Indian Cuisine
Languages: English