Teppanyaki Head Chef

Languages

English

Job Title

Teppanyaki Head chef

Education

Secondary (high) school graduation certificate

Experience

5 years or more

Responsibilities

Estimate amount and costs of supplies and food items

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Leading/instructing individuals

Other benefits

Parking available