Teppanyaki Head Chef

Languages

English

Job Title

Head chef 

Education

Secondary (high) school graduation certificate

Experience

5 years or more

Responsibilities

Estimate amount and costs of supplies and food items
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals

Other benefits

Parking available