Cook

Responsibilities

Tasks

• Prepared and cooked a variety of pizzas, side dishes, and other menu items according to company recipes and quality standards.
• Prepared specialty pizzas and customized orders based on customer requests and dietary preferences.
• Assisted in coordinating daily kitchen activities and provided guidance to kitchen assistants during busy shifts.
• Managed day-to-day kitchen operations to ensure efficient food preparation, cleanliness, and timely order completion.
• Monitored inventory levels of ingredients, food products, and kitchen supplies, and maintained accurate stock records.
• Prepared catering and large-volume orders, ensuring proper presentation and timely service when required.
• Cleaned and sanitized kitchen equipment, food preparation areas, and workstations in accordance with food safety and sanitation regulations.
• Assisted with menu planning by recommending new pizza toppings or menu items, estimated ingredient requirements, controlled portion sizes, and helped place supply orders to maintain adequate inventory.

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Reliability
• Team player