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Industrial Butcher
Job detail
Tasks
- Remove feathers and singe and wash poultry to prepare for futher processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercail or other wholesale use
- Cut turkey carcasses or sides or quarters of carcasses into primal cuts for futher cutting, processing or packaging
- Remove bones from meat
- Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions
Experience 7 months to less than 1 year
Language English
Work Setting
- Meat processing and/or packing plant/establishment, Poultry processing plant
Work Conditions and Physical Capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Education
- Secondary school graduation certificate
Benefits
- Dental Plan
- Healthcare plan
- Paramedical services coverage
- Vision care benefits
- Pension plan
- Free parking available
Full-time
Number of Vacancies: 30
Please list Reference # 003-22 in your application.