Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
Work Setting
- Restaurant
- Fast food outlet or concession
- Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Greet customers in a friendly and professional manner.
- Take customer orders and process payments using a point-of-sale system.
- Prepare, heat and finish simple food items according to established recipes and food safety standards.
- Portion, wrap and package take-out food orders.
- Serve customers at counters and buffet tables.
- Stock refrigerators, salad bars and food preparation areas.
- Replenish condiments, utensils and food supplies as required.
- Maintain cleanliness of counters, food preparation areas, kitchen equipment and dining areas.
- Receive and store food supplies and ingredients.
- Follow health, safety and sanitation regulations at all times.
- Assist kitchen staff with basic food preparation duties as required.
- Ensure excellent customer service and respond to customer inquiries in a courteous manner.
Security and Safety
- Food Safe Certificate is an asset
- Attention to food safety and hygiene standards
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Ability to work under pressure
- Physically demanding
- Attention to detail
Personal Suitability
- Client focus
- Reliability
- Team player
- Positive attitude
- Excellent oral communication
- Dependability
- Ability to multitask
- Punctuality
Asset Languages
Benefits
Other Benefits
- Free parking available
- Team building opportunities
- Learning/training paid by employer
- Supportive work environment
How to Apply
Interested candidates are encouraged to submit their resume outlining their qualifications and experience. Only those selected for an interview will be contacted.
