Butcher - Wholesale

• Slaughter livestock using stunning devices and knives
• Skin, clean and trim carcasses
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
• Grind meats and slice cooked meats using powered grinders and slicing machines
• Prepare special displays of meat and poultry
• Shape, lace and tie roasts and other meats and poultry
• May wrap prepared meats, poultry, and fish
• Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
• Ensure food storage conditions are adequate
• May supervise other butchers, meat cutters or fishmongers
• Remove bones from meat

Employer Reuirements-

• No Education
• Will Train for job duties

Apply at - recruitment.lenandpatty@gmail.com