sous-chef
Job detail
- Surrey, BC V3W 0H9
- Work location On site
- Salary 37.00 hourly / 40 hours per bi-weekly
- Terms of employment Permanent employmentFull time
- Early morning, Evening, Morning, Night, Day, Weekend
- Starts as soon as possible
- vacancies 2 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
- Bistro
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties
- East Indian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Organized
- Team player
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By mail
7488 King George Blvd suite 350Surrey, BCV3W 0H9
Page details
- Date modified:
- 2026-03-17
