Kitchen Manager

Job Description:

Position Summary: 

Mount Everest Kitchen & Grill is looking for one kitchen manager to join their team.

Job Details:

Location: 538 Seymour Street, Vancouver, BC V6B 3J5

Salary: $36.75 hourly / 30 to 40 hours per week

Employment Type: Permanent employment, Full time 

Employment Conditions: Evening, Morning, Night, Day 

Employment Requirement: Starts as soon as possible

Vacancy: 1 Vacancy

Job Requirements:

Languages: English 

Education: College/CEGEP

Experience: 3 years to less than 5 years 

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: 

Tasks:

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision:

5-10 people

Credentials:

Certificates, licences, memberships, and courses: Food Safety Certificate

Additional Information:

Work conditions and physical capabilities: 

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability: 

• Client focus
• Flexibility
• Team player
• Initiative
• Dependability

How to apply: 

By email: everestkitchenvancouver@gmail.com