Restaurant Manager
Job detail
Company – FOOD FACTORY INC.
Title – Restaurant Manager
Location – Concord, ON L4K 1J1 (On-Site)
Employment Type – Permanent Employment, Full – Time
Salary - $36.00 hourly / 32.5 hours per week
Working Hours – Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend
Start Date – As soon as possible
Job Vacancy – 1
Job Type – Full Time
Language – English
Education - College/CEGEP or equivalent experience
Experience - 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Provide customer service
- Manage events
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Note - There is no option to work remotely
How to Apply
By email - info@foodfactorycanada.com