Restaurant Manager

Job Description:

Our well-established Monsoon Curry Restaurant & Bar Ltd., located in Vancouver, British Columbia is looking for a Restaurant Manager (NOC-60030) to help us in managing the restauarant staff.

Duties and responsibilities:

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Education requirements:

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work experience:

• 2 years to less than 3 years

Hours:

• 30-35 hours per week permanent full-time employment.

Please send your resume and cover letter to monsoonapplicant@gmail.com