Food Service Supervisor (Noc Code 62020)

Job Title: Food Service Supervisor (NOC 62020)

Job Type: Full Time/Permanent

Wage: $18.85/Hour

Location: Simcoe, ON

Language: English                                                                         

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

Number of Vacancies - 3

About: Black Star Management O/A Wendy’s

We are the Owner and Operator of Black Star Management who are operating the franchise of Wendy’s. Wendy’s is the American brand of fast-food restaurant. At Wendy's, we're all about serving fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community.

Our Store is located at 413 Norfolk Street North, Simcoe, ON N3Y 3P4.  

Job Responsibilities:

• Supervise the entire fast-food outlet and handle the responsibilities of the store during the shift.
• Direct and manage daily operations of crew members in food preparation, service, and station management.
• Strategically plan and order inventory to maintain seamless kitchen operations and minimize waste.
• Prepare detailed production and prep reports to meet customer demand and franchise standards.
• Develop, implement, and enforce staff schedules, operational procedures, and workflow efficiency.
• Lead training and performance management, ensuring team adherence to food safety, sanitation, and company policies.
• Oversee assembly and quality of menu items, maintaining strict compliance with Wendy’s standards.
• Resolve customer complaints and operational issues promptly to protect brand reputation.
• Participate in recruitment, team evaluations, and support in developing operational policies and cost controls.
• Monitor labor, food, and operational costs to maximize profitability without compromising service quality.
• Ensure compliance with all health, safety, and franchise regulations while optimizing day-to-day operations.

Qualifications and Skills:

• At least 1 – 2 years related experience of restaurant supervising
• Secondary (high) school graduation certificate
• Excellent planning and organizational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Ability to work independently and with team too
• Flexibility to adjust to shifting priorities
• Have good communication skills

Benefits: Two Weeks paid Vacation

** Please send your resume at above mentioned location or Email - wendyssimcoe8@gmail.com