Sous-Chef
Job detail
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
-
- creating menu selections in response to seasonal alterations and customers' demands
- helping in the development and implementation of meal designs
- ensuring smooth and on-time execution of a kitchen's operations
- addressing customer issues promptly
- maintaining all inventory records, tracking sales, and making supply orders
- helping junior kitchen members with various responsibilities, such as line cooking, meal preparation, and dish plating
- hiring and training new employees according to standard kitchen requirements
- delegating duties to junior employees to ensure kitchen cleanliness and the timely delivery of customer orders
- writing guidelines and work schedules for a kitchen team and assessing its adherence
- observing and executing safety and hygiene regulations
- supervising kitchen employees
Supervision
- 5-10 people
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada