Restaurant manager

Job Title: Restaurant Manager

Company: Wendy's Restaurant
Location: Brandon, MB (On-site)
Employment Type: Permanent, Full-Time
Working Hours: 30 to 40 hours per week
Salary: $31.00 – $32.00 per hour (To be negotiated)
Vacancies: 1
Start Date: As soon as possible

About the Role

Wendy’s Restaurant is seeking an experienced and results-driven Restaurant Manager to oversee daily operations at our Brandon, Manitoba location. The ideal candidate will be responsible for managing staff, controlling costs, ensuring operational efficiency, and delivering excellent customer service.

Key Responsibilities

• Evaluate and oversee daily restaurant operations

• Monitor revenues and control labour costs

• Monitor and evaluate staff performance

• Plan and organize daily operations

• Recruit, train, and supervise staff

• Set and manage staff work schedules

• Determine type of services to be offered and implement operational procedures

• Negotiate arrangements with suppliers for food and other supplies

• Negotiate with clients for catering services or facility use

• Address and resolve customer complaints or concerns

Supervision:

• Responsible for supervising more than 20 employees

Requirements

Education:

• College, CEGEP, or other non-university certificate or diploma (3 months to less than 1 year program)

Experience:

• 1 year to less than 2 years of relevant experience in restaurant or hospitality management

Language:

• English

Work Setting:

• On-site position (no remote work option available)