Kitchen Manager
Job detail
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
Job details
- Location Montréal, QC H3G 2B8
- Work location On site
- Salary 36.00 hourly / 35 hours per week
- Terms of employment Permanent employment Full time
- To be determined
- Starts as soon as possible