Kitchen Cook

- Experience 3 years to less than 5 years

- 30.00 per hour / 35 to 45 hours per week

- Language English - Education Secondary (high) school graduation certificate or equivalent experience

 

Responsibilities:

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment - Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Manage kitchen operations

 

Transportation/travel information:

- Own transportation

- Valid driver's licence

- Public transportation is available

 

- Website: cavicchismeats.com