Assistant manager, restaurant

Job Type: Full-time

Start Date: As soon as possible

Languages: English

Experience: 3 years to less than 5 years

Education: College/ CEGEP

Job Duties: 

• Review the budget regularly to help increase and maintain restaurant profits.
• Evaluate day-to-day operations.
• Monitor everydays sales to manage staffing costs effectively.
• Plan and organize daily activities to ensure smooth operations.
• Recruit staff and manage staff work schedules.
• Train new employess and supervise during the shift.
• Keep track of inventory and reorder supplies as needed.
• Ensure all health and safety rules are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Handle customer complaints and resolve issues professionally.
• Provide customer service.

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

• Indigenous People: YES
• Newcomers to Canada: YES
• Vulnerable Youth: YES
• How to Apply: online and by mail only

• 150 Government Road West suite 250A Kirkland Lake
• Interested candidates may send their resume to: hareen.desai@toppers.ca