Assistant Restaurant Manager

Job Description:

Employer: Booungee

Address: 700 Bloor Street West, Toronto, Ontario, M6G 1L4

Title of Position: Assistant Restaurant Manager

– Assist the Restaurant Manager in overseeing daily restaurant operations

– Supervise and coordinate staff schedules and work assignments

– Assist with hiring, training, and performance management of staff

– Monitor inventory levels, place supply orders, and control food and labour costs

– Ensure compliance with health, safety, and sanitation regulations

– Handle customer inquiries and resolve complaints professionally

– Support menu planning and operational improvements

– Maintain accurate records of sales, inventory, and staff attendance

Terms of Employment : Permanent, Full-time

Wages : $35.00 hourly for 30 hours per week.

Benefits : 4% days of paid vacation.

Qualifications/Skills/Requirements

Education: High School Diploma
Experience: 1 year to less than 2 years in the food service industory, preferably in a supervisory or assistant manager role
Language: Speak English, Read English, Write English

Credentials

Smart Serve Certification
Safe food Handling Certificate
How to apply

Direct apply via email

booungeebloor.resume@gmail.com