pastry chef
Job detail
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
Experience and specialization
Cuisine specialties
- Italian cuisine
Food specialties
- Bakery goods and desserts
Wages: 23.00 to 25.00 hourly
Apply at: dorogelatoecaffe@gmail.com