Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Work setting
- Restaurant, Urban area
- Personal suitability
- Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
- Cook categories
- Cook (general)
- Tasks
- Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply