1 Pickering, ON
L 1X 2R2
II On site
$ 20.50 hourly/ 35 hours per week
Permanent employment
Full time
Evening, Morning, Day
Starts as soon as possible
2 vacancies
Job Bank #3494271
Languages
English
Education
Other trades certificate or diploma
Experience
1 to less than 7 months
On site
Job posting details - Employer Module
II Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Team player
Time management
Employment groups ?
This employer promotes equal employment opportunities for all job applicants, including
those self-identifying as a member of these groups:
Support for persons with disabilities
► Support for newcomers and refugees
► Support for youths
► Support for Veterans
► Support for Indigenous people
► Support for mature workers
► Supports for visible minorities