Overview
Languages: English
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience : 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Supervision
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Organized
- Team player
- Ability to multitask
How to apply
By email
panagoinfortstjohn@gmail.com
or In person at
Unit P3 - 8808 96A Street
Fort St John, BC
V1J 6E2
Between 11:00 AM and 04:00 PM
