Posted by:
10682578 Canada Inc. O/A Quesada Burritos & Tacos 

Job Category:
Restaurant & Cafe 

Job Location:
Ajax - ON, Ontario, CANADA

Salary: $36.50/hour 

Vacancies: 1 Vacancies 


 

Job # : 3925783


Target groups:
Newcomers in Canada 

Posted date: January 13, 2026 

Posted till: July 13, 2026 

Web Site: https://quesada.ca/

 

Job detail


1

Job Title: Restaurant Manager (NOC 60030)

Job Type: Full Time/Permanent

Wage: $36.50 /Hour

Location: Ajax, ON

Language: English      

Education: Secondary (high) school or equivalent

Experience: At least 1 to 2 years of related management experience

 

About: 10682578 Canada Inc. O/A Quesada Burritos & Tacos

We are a 100% Canadian grown Mexican fast-food chain. Founded in 2004 by Steve Gill, today we have locations coast-to-coast across Canada. All our restaurants proudly serve burritos and tacos with house-made fresh salsa and guacamole every day to thousands of guests. We opened our franchise location in March 2018. Our menu is truly Mexican inspired, offering our guests a unique opportunity to take their dining experience “To the Mex”.

Our Store is located at 105 Bayly St West, Ajax, ON L1S 7K8

 

Job Responsibilities:

The responsibilities of your position include but are not limited to the following:

  • Managing inventory to control operational costs and identify measures to cut waste.
  • Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient service and customer satisfaction.
  • Supervise kitchen and dining staff to maintain high standards of food quality, service consistency, and cleanliness.
  • Recruit, interview, hire, and train employees, ensuring all staff are properly oriented and following company policies and procedures.
  • Monitor staff performance, provide coaching and feedback, and create a positive team-oriented work environment.
  • Handle customer inquiries, feedback, and complaints professionally to ensure a positive dining experience and repeat business.
  • Prepare budgets, monitor sales and expenses, and control costs to achieve profitability and operational efficiency.
  • Develop and maintain staff schedules to ensure adequate coverage during all shifts and smooth restaurant operations.
  • Ensure compliance with health, safety, sanitation, and labor regulations as well as company standards and policies.
  • Implement promotional strategies, community outreach, and marketing initiatives to increase restaurant visibility and revenue.

 

Qualifications and Skills:

  • At least 1 to 2 years of related management experience
  • Secondary (high) school graduation certificate
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with the team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email – quesadaburiitos105@gmail.com