Chef

Yolks Breakfast located at 988 Davie St, Vancouver, BC V6Z 2C7 is looking to urgently hire a Chef

Job Requirements

Languages
English

Education
College/CEGEP

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision
3-4 people

Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment

Personal suitability
Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Wage: $38.00/hr

Vacancy: 1

Hours: Permanent ,Full time, 40 hours per week.

Vacation pay-4%

How to apply
By email- yolkshiring@gmail.com

Employment Groups- Indigenous people, Persons with disabilities, Newcomers and/or refugees to Canada, Older workers, Veterans, Visible minorities, Youth, Mature Worker