Kitchen Manager

12512 137 Ave NW Edmonton, AB T5L 4Y5
Work location: On site
Salary: 36.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Morning, Weekend
Starts as soon as possible
1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail

Personal suitability
Efficient interpersonal skills
Excellent oral communication
Team player
Dependability

Apply by email: westgatehalalmeat@gmail.com