Kitchen Manager
Job detail
- 1534, 8882-170 Street, West Edmonton Mall Edmonton, ABT5T 4M2
- Work location: On site
- Salary: 36.00 hourly / 35 to 40 hours per week
- Terms of employment: Permanent employmentFull time
- Evening, Shift, Day, Weekend
- Starts as soon as possible
- 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Apply by email: harveys2386@recipeunlimited.com