Line Cook

Salary: $16.00 / hour
Vacancies: 2
Employment: Permanent employment, Full time 35 hours / week
Start Date: As soon as possible
Employment conditions: Morning, Day, Shift, Weekend, Flexible hours

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 to less than 7 months

Certificates, licences, memberships, and courses: Food Safety Certificate

Work setting: Restaurant

Cook categories: Cook

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with

food allergies or intolerances, Plan menus, determine size of food portions, estimate food

requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas,

Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise

kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean

kitchen and work areas, Manage kitchen operations