Restaurant Manager

ABOUT THE COMPANY

Lee, the founder of Miss Fu in Chengdu, was born in Chengdu. Since Lee was a child, his mother always made authentic chili sauce, all kinds of skewers, and especially the Sichuan-flavored red oil with beautiful color and high appearance, which is the most profound imprint in his childhood memory. After graduation from college, he opened his first restaurant by following his mother’s recipe. To honor his mother's craftsmanship, he named the restaurant “Miss Fu” as his mother’s last is Fu. Now Miss Fu in Chengdu has already expanded to more than 60 locations worldwide. There are 2 locations in Toronto, one is in downtown Toronto, the other is at North York.

LOCATION

637 Yonge St, Toronto, ON, M4Y 1Z5

SALARY

$36.00/hour, 30 hours per week

Vacation & Paid Time Off

EMPLOYMENT TYPE

Permanent; Full-time

DUTIES

1. Oversee all aspects of the restaurant’s day-to-day operation, ensuring smooth coordination between host, serving staff, kitchen and take-out / delivery services.
2. Decide on the range of services offered (e.g. dine-in, take-out, special set menus or events) and put in place house rules and workflows so that service is consistent.
3. Prepare and adjust weekly staff schedules according to business levels, and supervise staff on shift to maintain service, cleanliness and efficiency standards.
4. Monitor inventory usage, food and labour costs and daily sales; adjust ordering, menu items or portion sizes where needed to stay within budget and meet sales targets.
5. Lead the staffing process by taking part in recruitment, providing training and ongoing coaching, and giving regular performance feedback to team members.
6. Handle guest comments, complaints and special requests in a timely manner, and ensure that food-handling, hygiene and safety practices meet local regulatory requirements.
7. Manage purchasing for food, beverages and supplies, maintain relationships with vendors and negotiate prices, delivery terms and product quality.
8. Review financial performance, including revenue, costs, and budgeting; implement cost-control or efficiency strategies when necessary.
9. Collaborate with the kitchen team on menu updates, seasonal offerings, and quality standards, ensuring alignment with customer tastes and brand direction.

REQUIREMENTS

1. Completion of College Diploma (or higher preferred).
2. Several years of experience in the relevant field.
3. Previous experience as a mid-level manager would be an asset.
4. Great Oral and written communication skills in English.
5. Problem-solving skills and attention to detail.

HOW TO APPLY

If you think you might be a great fit with our team, please send your resume by email to info@legendofspice.com with the subject of “Restaurant Manager”. We thank everyone in advance for their interest in this job opportunity; however, only those candidates under consideration will be contacted directly.