Butcher

Job Type: Full-time

Start Date: As soon as possible

Languages: English

Experience Required: 1 year to less than 2 years

Education: Secondary (high) school graduation certificate

Job Duties:

• Clean and prepare different types of meat to ensure they are ready for processing or cutting
• Cut, trim, and portion standard meat cuts while maintaining quality and consistency.
•  Prepare special cuts of meat as per customer requests with accuracy and precision
•  Wrap, package, and label meat products to maintain freshness and proper presentation
• Weigh and price meat products accurately according to store policies
•  Assist customers in selecting meat products by providing recommendations and answering queries
• Supervise and guide other butchers, meat cutters, and fishmongers to ensure efficiency
•  Shape, lace, and tie roasts, meats, poultry, and seafood for better presentation and cooking
• Follow health and safety regulations to maintain cleanliness and hygiene
•  Ensure food quality and service standards are consistently met

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Indigenous People: YES

Newcomers to Canada: YES

Vulnerable Youth: YES

How to Apply: online

Interested candidates may send their resume to: wmeats2970@gmail.com