Cooks

Halifax Harvest Ltd., is looking for a Cook.

$15.00 hourly for 40 hours per week, Permanent Fulltime, Starts as soon as possible

Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Willing to relocate

Cook categories: Cook (general), Prep cook, Short order cook

 Responsibilities - Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

 Additional information

Security and safety: Criminal record check

Work conditions and physical capabilities

• Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability

• Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities

Only apply to this job if:

• You are a Canadian citizen or a permanent resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

jobs@orderharvest.ca

Include this reference number (2209) in your application

How-to-apply instructions

Here is what you must include in your application:

• Job reference number
• Cover letter
• References attesting experience
• Highest level of education and name of institution where it was completed