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Cook
Job detail
Job details
- Location: 621 Fairville, BlvSaint John, NBE2M 4X5
- Salary: $13.00 to $14.00 hourly for 35 to 40 hours per week
- Terms of employment: Permanent employment
Full time,Day, Evening, Weekend, Shift, On Call, Flexible Hours, Morning - Start date: Starts as soon as possible
- Benefits: Other benefits
- Vacancies: 2 vacancies
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Restaurant
Cook categories
- Cook (general)
- Prep cook
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Experience and specialization
Cuisine Specialties
- Canadian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-
identifying as a member of these groups: Indigenous people,Newcomers to Canada,Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.