Cook

Education:-   Secondary (high) school graduation certificate

Experience:-     2 years to less than 3 years

Specific Skills:

• Train staff in preparation, cooking, and handling of food;

• Supervise kitchen staff and helpers;

• Order supplies and equipment;

• Manage kitchen operations;

• Inspect kitchens and food service areas;

• Clean kitchen and work areas;

• Maintain inventory and records of food, supplies, and equipment;

• Prepare and cook complete meals or individual dishes and foods;

• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies